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Low Calorie Snack Swaps

  • Writer: Brooke Lord
    Brooke Lord
  • Sep 19, 2020
  • 1 min read

Updated: Nov 9, 2020


-No sugar jello (5-10 cals) with lite cool whip (20 cal for 2 tbsp) šŸ˜‹


-Pickels (0-5 cals)

-Carrots (40 cal per cup) with light ranch (70-80 cal per 2 tbsp)


-Quaker rice cakes (35-60 cal per rice cake, depending on the flavor)


-Frozen fruit dipped in Greek yogurt (20-100 cal) yum!



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